Portland breweries how many

Culmination Brewery. Deschutes Brewery. Dirty Pretty. Ecliptic Brewing. Cook St Portland, OR. Ex Novo Brewing. Flint Ave.

Fire on the Mountain. Fringe Meadery. Funhouse Brews. Gateway Brewing. Gigantic Brewing Company. Grateful Deaf Brewing. Great Notion Brewing. Green Dragon Brewing. Grixsen Brewing. Hair of the Dog Brewing Company.

Happy Mountain Kombucha. Harp and Anchor Brewing. Harvester Brewing. Hi-Wheel Fizzy Wine. Hopworks Urban Brewery. Humble Brewing. Hurst Avenue Portland, OR. Inner Fire Brewing Company. Kells Brew Pub.

Killer Burger. Kombucha Wonder Drink. Box Portland, OR. Laurelwood Brewing. Leikam Brewing. Ave Portland, OR. Let's Brew. Level Beer. The festival will return in at the following July dates. The Portland Craft Beer Festival brings a huge outdoor party to the Fields Neighborhood Park, along with a huge selection of local beers, ciders and wine, originating from Portland, Oregon breweries.

Only beers, plus ciders and wine, crafted within…. Skip to content. It depends somewhat on how you define the term, but there are roughly 70 breweries in Portland — one of the highest totals of any city in the world. The mighty, hoppy IPA has long been a Portland staple. Sour beer has become another local favorite in recent years. Little Beast Brewing has a charming, cozy beer garden. For a great view, check out the ninth-story patio at Migration Brewing Rooftop at Canvas.

Those three will get you started, or do a little digging and find the perfect brewery patio for you. Beer Festivals in Portland Portland isn't shy about its love of beer — the city has nearly as many beer festivals as it does breweries. Portland Restaurants Portland is a renowned culinary destination, and Portland restaurants run the gamut — no matter your budget, your location or the cuisine you crave, your next great meal awaits you in Portland.

Read more. Editor's suggestion. Also in Food. Credit: Bjorn via Flickr. Beer , Food. Charles Porter and wife Brenda Crow offer some of the city's best wild, aged and mixed-fermentation beers at Little Beast.

He brings inventive twists to classic Belgian and European style beers, including saisons and pilsners. Porter uses cultures to create elegant tart-profiled beers, as well as fruit, wild flora and wood-aging to construct layers of remarkable depth and character.

And Crow has created a menu featuring her delectable twists on classic American pub fare. Two to try: Fera and Animal Family. The pair, however, have evolved into generalists who are experts at whatever they craft, cranking out flawless beers across the spectrum of styles.

Culmination Brewing opened four years ago in Northeast Portland's Kerns neighborhood and is best known for its flagship beer, Phaedrus IPA, but it excels across styles. Master brewer and industry consultant Tomas Sluiter decided to open his own place in , and ever since Culmination has been drawing enthusiastic crowds to the Northeast Portland taproom.

Instead, the brewery, puts unique twists on standard styles and adds to them with farmhouses, sours, German styles and barrel-aged beers regularly populating the tap list. Oregon St. Von Ebert Brewing has two locations, in the Pearl District and in the Glendoveer neighborhood, with both locations brewing some of the city's best beers. Wayfinder Beer, since opening in fall , has become one of Portland's most heralded breweries. Wayfinder is lager-centric but also serves an array of ales, including incredible IPAs.

They also combined the brewery with food of a quality rarely found in brewpubs. One of the keys to their success? Hiring brewmaster Kevin Davey, who oversees a brewhouse producing some of the best lagers, IPAs and pub styles anywhere. Second Ave. Two to try: Hell helles-style lagerbier and Funeral Bock black bock. Alex Ganum is the man behind one of Portland's lesser-known but most innovative and respected breweries — Upright Brewing.

Tucked away in the basement of the Leftbank Building near the eastside foot of the Broadway Bridge, Ganum and his small band create unassailable Belgian- and French-influenced farmhouse beers tweaked for a Northwest palate. Along the way, Upright has built a legion of devotees who regularly make the subterranean trek into the rustic taproom steps from the Moda Center. The beers are inventive, unpredictable and jaw-droppingly good. Broadway; upright gmail.

Two to try: Pathways Saison and Special Herbs farmhouse ale. And, though the Dekum spot may offer a more authentically Portland experience, Slabtown is where the brewery workshops more of its hoppy new recipes—always among the most exciting things to taste here, since Breakside makes some of the best IPAs around.

Do yourself a favor and order a flight, so you can taste a few different special releases. The transition into fall is officially fresh-hop time, and right now Slabtown is celebrating the season with four fresh-hop IPAs on tap, as well as the option to add a French-pressed fresh-hop infusion to a beer of your choosing. The brewery innovated a fresh-hop method in the vein of Cryo Hops, developed by Yakima Chief Hops that it's been using exclusively since Breakside , NW 22nd Ave.

When Art Larrance and Ron Gansberg left Portland Brewing and started Cascade Brewing in , they had no idea it would be leading the way in sour brewing over 20 years later. While they were Initially specialists in traditional ales, Larrance and Gansberg quickly grew tired of the dominance of big IPAs. With at least 20 funky, oaky, fruited sour beers on tap, Cascade's Barrel House on SE Belmont Street, nicknamed the "House of Sour," is one of the best places in the world to sample different iterations of the style, and to taste how their components interact.

The Lodge is the original location, and where Cascade brews its beer; around six of its 18 taps are also reserved for non-sours, which are resurfacing in importance for the brand.

But the Barrel House is easily accessible in the city. It serves a full menu, although I like to keep it simple with a cheese-and-charcuterie plate, which pairs well with all that fruited beer. Cascade , SE Belmont St. This means that, unlike with a traditional system, multiple batches can brew at once. Since the brewery opened in , Culmination has largely been known for its substantial, rotating list of small-batch IPAs and sours. But it's always brewed a variety of traditional and experimental styles, including lagers with great character.

Hop Shove It, which was on tap as I wrote this, tastes exactly like the scent of a fresh-plucked hop as you pinch it in your fingers. Neon Valley, a sour with pineapple, guava, and cherry, is currently on that tap, and a new version featuring different fruit will rotate in quarterly. Is nitro sour the next big trend?

Stop in Monday through Saturday to enjoy your beer with sandwiches and small bites like the popular candy bacon made from locally sourced meat and produce.

Great Notion Brewing revels in experimentation, and its unique beers—which might be made with local peaches, or quirky ingredients like pandan leaves or even cereal—make a case for the maxim that fortune favors the bold. Dugan and Miller were stay-at-home dads who experimented with making beer together, and when Reiter tasted the results, he knew they had a successful business awaiting them.

Together, they secured funding and found a unicorn: Another brewery wanted out of a dream location on Alberta Street, meaning Great Notion could be up and running on existing equipment shortly after taking over the space.

This March, the brewery opened a new location in NW Portland, where fans line up every Saturday morning for limited new canned-beer releases.

Still, the original NE Alberta brewpub is as busy as ever. I prefer the neighborhood-pub feel of Alberta to the bright, clean NW spot—especially when you can sit on the secret garden—like patio, surrounded by greenery.

If you love to geek out on brewing history, and appreciate big beers, like barley wines and strong ales, then Hair of the Dog Brewing Company will be one of your favorites. In , at the early stages of the burgeoning craft-brewing scene, this brewery was among the first in the country to bottle-condition and barrel-age high-alcohol beer. And, in the spirit of reverence to the community, founder and brewer Alan Sprints names his beers in honor of beer historians, friends, and family members.

Sprints started the brewery to offer unique, slow-sipping beers, and he does just that with his two featured rotating series, "From the Wood" beers aged in new American oak and "From the Stone" beers fermented in an egg-shaped concrete tank, as opposed to the typical stainless steel tank that tapers into a cone.

I recently did a side-by-side tasting of all three versions of Fred, a golden strong ale named after local beer historian Fred Eckhardt.