Can i steam artichokes

Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Simple Steamed Artichokes. Simple Steamed Artichokes mauigirl.

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Place the artichokes in the basket, resting on the flattened bottoms. I Made It Print. Full Nutrition. Reviews 13 Read More Reviews. Most helpful positive review Queen P. Rating: 5 stars. My artichokes were large. I pressed a garlic clove into the top of each squeezed the juice of half a lemon on them and dropped the rind in the pot with the bay leaf sprinkled each with Kosher salt and pepper and followed the recipe.

I melted 2 T butter with a slice of lemon in the MW for each of us to dip; served with oven-roasted chicken thighs and garden tomato salad. Beautiful plate and delicious too. Read More. Measure content performance. Develop and improve products. List of Partners vendors.

How to Steam Artichokes in the Microwave Steaming artichokes in the microwave are much quicker than on a stove-top, of course. Put trimmed artichokes in a microwave-proof dish. Microwave on High for 4 minutes. Check for doneness see above. If they're not done, continue microwaving for a minute at a time until done.

Featured Video. Read More. Your Privacy Rights. Paleo will want to stay away from any weird oils and have their sauce made with olive oil or avocado oil. Try out a chimmichuri! It adds such great flavor to the artichoke. This is just a base model artichoke, but don't be afraid to upgrade once you've gotten the hang of it!

Cut it in half and broil it. Stuff it with parmesan. Smoke it on the grill. The possibilities are endless here. Made your first artichoke? Tag me on Instagram! You can find me thatzestlife everywhere you can be social. If you make this recipe, be sure to tag thatzestlife in your photo! I would love to see what you made! Ive always wondered how to eat these! Your version was actually better and so easy to make. Great appetizer with a glass of wine without being too filling. These are great for snacking or as an appetizer.

Very informative read. Thanks for sharing how to cook artichokes -- it's one of those foods that I just end up buying jarred, but it's so simple to do at home! Cooking artichokes has always scared me but your tips made it seem so simple, and it was!

I had fun preparing these tasty artichokes and the dipping sauce was perfect! I don't eat artichoke very much, and when I do it's usually just the hearts, so this is definitely new to me! Some really great tips in here, can't wait to try them out! Such a great guide. And the butter sauce is scrumptious. Your email address will not be published. The heart is completely edible and amazingly delicious. The fuzzy choke is too fibrous to eat in regular artichokes, but edible in baby artichokes.

All but the innermost leaves are tough and you have to scrape them with your teeth to eat the tender parts. You can boil, grill , braise , or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them.

I find that boiling artichokes tends to water-log them, but steaming artichokes cooks them with just the right amount of moisture. The following is a method I've been been using to steam artichokes for more than 30 years. I add a bay leaf, some garlic, and a slice of lemon to the steaming water to infuse the artichokes with even more flavor.

You can steam artichokes on the stovetop or in a pressure cooker. A pressure cooker will cook the artichokes faster, but you do have less control over the outcome, and it's easy to over-cook them. Here are a few guidelines for what to look for when shopping for artichokes:. If the artichokes have little thorns on the ends of their leaves, take kitchen scissors and cut off the tips.

This step is mostly for aesthetics as the thorns soften with cooking and pose no threat to the person eating the artichoke. But snipping them off will make the artichokes easier to handle. A serrated bread knife works great for this. Pull off any smaller leaves towards the base and on the stem. Cut off excess stem, leaving up to an inch on the artichoke. The stems can be more bitter than the rest of the artichoke, but some people like to eat them.

The inner cores of the stems taste like the heart. Alternatively, you can leave the whole long stem on the artichoke, just cut off the very end of the stem, and peel the tough outside layer of the stem with a vegetable peeler.

Rinse the artichokes in running cold water. While you rinse them, open up the leaves a little so that the water gets inside more easily. This is where it helps to have cut off the thorny tips, it makes the artichoke easier to open without getting poked!

In a large pot, put a couple inches of water, the garlic, a slice of lemon, and a bay leaf this adds wonderful flavor to the artichokes. Insert a steaming basket. Place artichokes on top of the steaming basket.